2006 Monticelli Brothers Mario Sangiovese Atlas Peak

In the tradition of the owner's Tuscan heritage, they set out to make a Sangiovese that would have made their Nonno proud. The Mario Sangiovese is bright and fruity, like an Italian Chianti should be. As is with most Italian varietals, Sangiovese's delicate flavor makes it a wonderful accompaniment to food, especially pizzas and pastas.